Charm City Corn

Recipe From: Food Network Magazine
Serves: 4
Adapted By: Tammy Ammon

• 4 fresh ears of corn, shucked and cut in half
• 2 cups water
• 1 cup milk
• pinch of salt
• 4 tbsps. butter
• 2 tsps. Old Bay seasoning
• Dash of salt
• dash of Tabasco® sauce

1. In medium pot, bring water, milk, and pinch of salt to a boil.
2. Add corn and cook until tender, but still crisp, about 5 minutes. Drain and set corn aside on plate.
3. In the same pot, melt better with Old Bay seasoning, Tabasco, and dash of salt. Add the corn back to pot and toss the corn in the spicy butter mix. Serve.