Cucumber & Onions

Recipe From: Cottage Living Magazine
Adapted By: Tammy Ammon
Serves: 4

• 2 English cucumbers, peeled, seeded, and cubed
• 1/2 red onion, sliced
• 1/2 tsp. salt
• 1/2 tsp. celery seed
• 2 tbsps. cider vinegar
• 2 tbsps. olive oil
• freshly-ground black pepper

1. Put cucumber and onion into a large mixing bowl, and toss with 1/2 tsp. salt and celery seeds. Let stand for 30 minutes.
2. Stir in vinegar and oil. Season with additional salt and freshly-ground pepper.
3. Refrigerate until ready to serve, up to 3 days.