Don Pablo's Queso Dip

Recipe From: http://www.texasmonthly.com/ Recipe Swap
Serves: 6 to 8

• 1 cup onion, chopped
• 3 tbsps. butter
• 20 ounces diced tomatoes with green chilies
• 14 1/2 ounces stewed tomatoes, chopped
• 2 lbs. Velveeta, cubed
• 1 lb. sharp cheddar cheese, cubed
• tortilla chips or fresh vegetables for dipping

1. Sauté onions in butter. Add tomatoes with chilies and stewed tomatoes. Cook until thick.
2. Add Velveeta and cheddar cheese. Cook until thick and smooth, stirring often to keep from sticking. Serve immediately. If prepared in advance, store in the refrigerator overnight and heat when ready to serve.