Saturday, November 29, 2008

Strawberry Fluff

Recipe From: Katie Cole
Serves: 12-15

  • 8 ounces strawberry cream cheese, softened
  • 7 ounces marshmallow crème
  • 8 ounces Cool Whip
  • fresh berries and fruits for dipping
  1. With a hand blender, mix strawberry cream cheese and marshmallow crème. Fold in Cool Whip.
  2. Serve immediately as a delicious dip for your favorite fruits.
  3. Refrigerate any leftovers.