Lady Brownies

Recipe From: The Lady and Sons Savannah Country Cookbook by Paula Deen
Adapted By: Tammy Ammon
Makes: 1 9x12-inch pan

• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 6 tbsps. cocoa
• 1 tsp. vanilla
• 1 1/2 cups self-rising flour
• powdered sugar

1. Preheat oven to 325 degrees. Lightly coat a 9x12-inch baking pan with cooking spray. Set aside.
2. Blend together sugar, oil, eggs, cocoa, and vanilla. Add flour; mix. Spread into 9x-12-inch pan.
3. Bake for 25 to 30 minutes or until toothpick inserted into the center comes out clean. Let cool and dust with powdered sugar.
   

NOTE:
− To mix it up, add peanut butter chips to your brownie batter before baking.