Cran-Apple Relish

Recipe From: Southern Living Cookbook © 1977 (courtesy of Lori Loberg)
Makes: 2 quarts

• 1 lb. fresh cranberries
• 1 orange, seeded and peeled
• 5-6 red apples, cored and peeled
• 2 cups sugar
• 20 ounces crushed pineapple, well drained
• 1/2 cup chopped pecans

1. Wash cranberries thoroughly and drain. In a blender, grind cranberries coarsely in about 2 cups of water. Drain well.
2. In a blender, grind apples coarsely in about 2 cups of water. Drain well.
3. With a knife, cut up orange into small chunks.
4. In a large bowl, mix together all ingredients. Refrigerate overnight.

NOTES:
− This is the perfect side-dish for your holiday turkey.
− Great topper for turkey sandwiches.