Holiday Turnovers

Recipe From: www.stonewallkitchen.com
Makes: 18

• 2 puff pastry sheets, thawed
• 6 tbsps. cream cheese, softened
• 6 tbsps. Stonewall Kitchen Holiday Jam
• 1 egg
• 1 tbsp. water
• granulated sugar

1. Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
2. Spread out each pastry sheet onto a floured work surface. Cut each sheet into 9 squares.
3. Place 1 generous tsp. each of cream cheese and jam in the center of each square.
4. With your finger, wet the edges of each square with water. Fold over pastry to form a triangle. Use a fork to crimp edges of each triangle making sure to seal in the filling. Prick with fork on top several times.
5. Whisk the egg and 1 tbsp. water together and brush egg wash on each triangle. Sprinkle each turnover with granulated sugar.
6. Place triangles on prepared baking sheet and bake for 15 minutes or until golden brown. Serve warm or at room temperature.

NOTES:
− While this recipe calls for a specific type of jam, you can use any that you choose. Thicker jams are probably best.